That was disappointing since we still had wine to finish, we certainly felt a bit rushed at the end and weren't able to enjoy some dessert. We arrived just about 4:30p and were able to get a seat easily as there were only a few other parties there at that time, but when we inquired about dessert we were told that our table had a 6p reservation so we didn't have much time. The atmosphere is elegant and lively.īeing parents of two beautiful young Daughters, we don't get out much so it had been a while since we last visited Ember and we learned that they now accept reservations so it would likely be a good idea to set that up in advance. They have comfortable indoor and outdoor dining as well as bar seating. It's fun to watch the chefs work their magic in the open view kitchen with their famous brick oven. The crew are all very friendly, nice and helpful. The menu is written daily and is inspired by the flavors and traditions of Southeastern United States cuisine. They always have their pizza options, one of their signatures, along with steak, fish and poultry with delectable pairings of sides and prepared in creative and mouth watering ways. ember is a locally-owned, high-energy eatery located at 70 Retreat Village on Saint Simons Island. Though it didn't have anything but cheese yet it's delicious!Įmber is always an exquisite experience! The menu changes monthly so there are new and exciting things to try.
Doesn't have much cream but tasted the butter flavor it was really savory.īianco pizza - The quality of cheese just exploded in your mouth. Surprising, I prefer the bianco because the pepperoni was on the salty side.įilet mignon - didn't taste the beef but it looks like the medium rare was done perfectly. I believe there were anchovies there, a bit overwhelmed but still, along with the greens made it quite tasty. The crust was fresh and charred to perfection. Three white beans was nicely flavored and the charizo was very flavorful. Squid - Another surprisingly delicious appetizer. So glad we did.Ĭrispy quail - Absolutely delighted. We had a reservation so we ignored his advice. When I mentioned to someone about coming to ember, he said, oh it's not good.
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